Drinks

White rum, dark rum, tropical juices, grenadine.
A strong and fruity Caribbean punch with deep rum flavors and a smooth tropical finish.

Vodka, mango purée, passionfruit, lime.
A golden-hued cocktail layered with tropical fruit and vodka’s smooth edge

Red wine, rum, tropical fruit, orange juice.
A juicy island spin on Spanish sangria, bursting with flavor and flair

White rum, coconut cream, pineapple juice.
Smooth and creamy, the ultimate beachside sip

White rum, orange juice, pineapple juice, grenadine, lime juice

Malibou Rum, pineapple juice, lime juice and grenadine

White Rum, Kahlua, Espresso, Agave Syrup

Tequila, Triple Sec, Limón, Agave Syrup

Refreshing grapefruit soda Quatro (similar to Jamaica's Ting) mixed with our homemade spicy ginger and a shot of Jamaican Rum. A choice of Appleton or Wray and Nephew

House made flower of Jamaica (Sorrel) with Agave and Sparkling Wine.

Dark rum, white rum, sorrel syrup, passionfruit juice, lime, ginger beer.
Floral, fruity, and spicy—this lush blend evokes the divine.

Dark rum, lime, ginger beer.
Spicy and sharp, a rum-fueled take on the Moscow Mule.

A crisp and juicy island refresher made with soursop, fresh lime, ginger syrup, and your choice of rum or vodka. Lightly sparkling and deeply tropical—perfect for warm Medellín days.

Smooth, dreamy, and indulgent—this creamy blend of soursop, coconut milk, white rum, and a dash of cinnamon and nutmeg is like dessert in a glass. Pure Caribbean comfort.

Lemongrass, citrus, viche/biche (low alcohol), natural sweetener.
A sour ancestral drink with citrusy herbal depth

Viche/biche, orange juice, lemon, ginger, cinnamon.

Ask avalability and variety

Ask availability and variety

Ancestral Afro-Colombian spirit from the Pacific coast, infused with local herbs, roots, and spices.